Kofta Recipe

Ingredients

Meat : 1/2 kg
Egg : 1
National Garam Masala Powder : 1 teaspoon
Almonds: 4, ground
Fried Onions : 1 cup
Roasted Chana Garam Powder : 2 tablespoons
Yogurt : 2 tablespoons
National Salt : As required
National Kofta Masala : 2 tablespoons
For Gravy
Onions : 250 grams, ground
National Garam Masala Powder : 1 teaspoon
Fenugreek Seed : 1 teaspoon
Yogurt : 250 grams
Oil : half cup
National Salt : As required
Ginger Garlic Paste : 1 teaspoon
Coriander Powder : 2 teaspoons
Fresh Coriander, Green Chilies : To garnish
National Kofta Masala : 2 tablespoons

Method
Grind the meat and fried onions to a fine mince.
Mix in ground almonds, garam masala powder, chana garam powder, yogurt, salt, egg and National Kofta Masala and shape into small balls.
Heat the oil and fry fenugreek seed until the aroma is released.
Add the ground onions and fry. Add National Kofta Masala, ginger garlic paste, garam masala powder and coriander powder and cook thoroughly.
Follow up with salt and whipped yogurt, cook until liquid evaporates and oil separates.
Now carefully place the meatballs into the pot, pour in half a cup of water, and gently shake the pot – do not stir with a spoon.
When the oil separates again, add 1 glass of water and simmer for half an hour.
Remove from heat, garnish with green chilies and fresh coriander, and serve hot.